Description
Guyanese tennis rolls are soft dinner rolls that are popular in Guyanese cuisine. Tennis rolls are small, fluffy, and typically round in shape. They are often served as a side dish with meals or used as a base for sandwiches in Guyana. Tennis rolls are a versatile and tasty addition to a meal or as a snack on their own. They can be enjoyed fresh out of the oven or toasted with butter for extra flavor.
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